Breakfast
Sausage Gravy and Biscuits

Preheat oven to suggested temperature for pre-made biscuits.

Ingredients:

• 1 lb sausage
• 2 C milk
• Flour, to thicken
• 12 Pre-made biscuits

Directions:

1. Prepare biscuits according to directions on packaging. Set aside.
2. Brown sausage. Do not drain.
3. Add milk and then flour little by little until desired thickness. If gravy becomes too thick, add more milk little by little.
4. Serve by cutting a biscuit in half and covering with gravy.

Skill Level: Easy

Prep Time: 5 minutes

Cook Time: 15+ minutes

Recipes compiled by iMOM Staff.

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