iMOM » Recipes » Breakfast » Sausage Gravy and Biscuits
Sausage Gravy and Biscuits
Preheat oven to suggested temperature for pre-made biscuits.
- 1 lb sausage
- 2 C milk
- Flour, to thicken
- 12 Pre-made biscuits
- Prepare biscuits according to directions on packaging. Set aside.
- Brown sausage. Do not drain.
- Add milk and then flour little by little until desired thickness. If gravy becomes too thick, add more milk little by little.
- Serve by cutting a biscuit in half and covering with gravy.
Skill Level: Easy
Prep Time: 5 minutes
Cook Time: 15+ minutes
Recipes compiled by iMOM Staff.