iMOM » Recipes » Breakfast » Cheddar Ham Cups

Cheddar Ham Cups


 

Preheat oven to 450 degrees.

Ingredients:

  • 1 tube (10.2 ounces) large refrigerated flaky biscuits
  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (2 ½ ounces each) thinly sliced deli ham, chopped
  • ¾ cup mayonnaise
  • 1/3 cup real bacon bits
  • 2 to 3 teaspoons Dijon mustard

Directions:

  1. Preheat the oven 450 degrees.
  2. Horizontally split the biscuits into thirds, peeling the layers apart. Press one layer into the bottom and up the side of each ungreased miniature muffin cup and set aside while you prepare the filling.
  3. In a medium bowl combine the cheddar cheese, deli ham, mayonnaise, bacon bits, and Dijon mustard. Fill each biscuit with about 1 tablespoon of cheese mixture.
  4. Bake at 450 degrees for 9 to 11 minutes or until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pans. Serve warm.

Yield: 2½ dozen.

Taken with permission from Second Helpings by Johnnie Gabriel.

RECENT RECIPES

comments powered by Disqus
Loading
iMOM Recommends
© 2014 Family First. All Rights Reserved. Family First, All Pro Dad, iMOM, and Family Minute with Mark Merrill are registered trademarks.
PRIVACY POLICY AND TERMS OF USE | CONTACT US | FAQ | DESIGN BY DIGITAL LIGHTBRIDGE