Dessert
Peach & Cream Cheese Tart

Preheat oven to 375 for apple filling, then reduce to 350 for tart baking.

Ingredients:

• 1 can crescent rolls
• Wax paper
• 1 tbsp flour

Pecan Filling/Topping:

• 2 C pecans, chopped
• 1 stick butter, softened
• 3 tbsp brown sugar

 Mix together pecans, butter, and sugar. Set aside.

Peaches:

• 5 peaches
• ½ C sugar
• 2 tbsp flour
• 1 tsp cinnamon
• ¼ tsp salt
• Lemon juice
• Water  

Slice peaches into ½ inch thickness. Toss peaches with sugar, flour, cinnamon, and salt. Place in a baking dish, cover with tin foil and bake for 45 minutes.

Cream Cheese Filling:

• 8oz cream cheese, soften
• ½ C sugar
• 1 egg

 Mix together cream cheese, sugar and egg. Refrigerate until constructing the tart.

Directions:

1. In a 10x2 loaf pan, lay out 2 crescent rolls and pinch the seams to form bottom crust.
2. Layer with peach filling. Use wax paper and flour to lay out 2 crescent rolls and pinch the seams. Place over peaches filling.
3. Layer with pecan filling/topping and cream cheese mixture. Use wax paper and flour to lay out 2 crescent rolls and pinch the seams. Place over pecan filling/topping.
4. Layer with peach filling. Use wax paper and flour to lay out 2 crescent rolls and pinch the seams. Place over peach filling.
5. Layer with pecan filling/topping.
6. Bake for 45 minutes. To crisp the pecan topping, broil for 2 minutes.

Glaze:

• 1 stick and 2 tbsp butter, melted
• 3 C confectioner's sugar
• 2 tsp vanilla
• Hot water

Melt butter in a saucepan. Add vanilla. Wisk in ½ C confectioner's sugar at a time working together the sugar and butter. Add hot water 1 tbsp at a time until mixture is smooth. Keep warm until service. Drizzle over cut serving.

Skill Level: Medium

Prep Time: 45 minutes

Cook Time: 90 minutes

Recipes compiled by iMOM Staff.

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