Dessert
Flourless Chocolate Cake

Preheat the oven to 350 degrees.

Ingredients:

• 12 oz. semisweet chocolate, chopped
• 1 ½ sticks butter, diced
• 6 eggs, separated
• 12 Tablespoons sugar
• 1 ½ teaspoons vanilla

Directions:

1. Butter a 9-inch springform pan, then line the bottom with parchment paper. Butter the paper too.
2. Combine the chocolate and butter in a small pot over low heat to melt. Remove from the heat and cool to lukewarm.
3. Beat the egg yolks and 6 Tablespoons of sugar together until thick and pale (3 minutes).
4. Fold the chocolate mixture into the yolk mixture, then fold in the vanilla.
5. In a separate bowl with clean and dry beaters, beat the egg whites until soft peaks form. Fold the whites into the chocolate mixture in 2 different additions.
6. Pour the batter into the prepared pan.
7. Bake for 50 minutes until the top is puffed and cracked, with a tester that comes out with moist crumbs attached.
8. Gently press down the crusty top, remove the pan. Invert the cake onto a plate and enjoy!

Recipe compiled by iMOM staff.

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