Dessert
Overnight Coffee Cake

Ingredients:

Cake:

•  3/4 cup butter, softened
•  1 cup sugar
•  2 eggs
•  2 cups all-purpose flour
•  1 teaspoon baking soda
•  1 teaspoon ground nutmeg
•  1/2 teaspoon salt
•  1 cup sour cream

Topping:

•  3/4 cup packed brown sugar
•  1/2 cup chopped pecans or walnuts
•  1 teaspoon ground cinnamon

Glaze:

•  1 1/2 cups powdered sugar
•  3 tablespoons milk

Directions for Cake:

1. Cream butter and sugar. Add eggs and beat well. Combine dry ingredients and add to the creamed mixture alternately with sour cream. Pour into a greased 13-inch x 9-inch x 2-inch baking dish, or an 8 or 9 inch round pan at least 2 inches deep (you can even use a large cast iron skillet).
2. For the topping, combine brown sugar, pecans and cinnamon; sprinkle evenly over coffee cake. Cover and refrigerate overnight.
3. Remove cake from refrigerator at least 30 minutes before baking. Pre-heat oven to 350 degrees. Bake uncovered for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for at least 10 minutes.

Directions for Glaze:

1. Combine powdered sugar and milk and drizzle over warm cake.

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