Dessert
Pumpkin Milkshakes

Ingredients:

• 4 cups vanilla ice cream
• 2/3 cup canned pumpkin
• 1/4 cup packed brown sugar
• 3/4 teaspoon cinnamon 
• Milk (as much as needed to get desired consistency)
• Whipped cream

Directions:

1. Place the fi­rst 4 ingredients in a blender; process until smooth adding milk as necessary to get desired consistency. 
2. Pour 3/4 cup ice cream mixture into each of 4 glasses.
3. Top each with whipped cream; sprinkle with the additional cinnamon spice, if desired.

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