Dessert
Quick and Easy Chocolate Fondue

Looking for ideas for spending a romantic fall evening with your husband?  Fondue it!

Ingredients:

• 1 cup chocolate chips (milk, semi-sweet, dark or bitter)
• 2 tablespoons butter
• 1 (14 ounce) can Sweetened Condensed Milk
• 2 tablespoons water
• 1 teaspoon vanilla extract
• For dipping: sliced apples, sliced bananas, sliced pineapples, marshmallows
• Skewers

Directions:

1. Place chocolate chips, butter, condensed milk and water in heavy saucepan.  Melt mixture over medium heat, stirring constantly until thickened. Remove pan from stove and stir in vanilla.
2. Use fondue for dipping while it is still warm. 
3. Store unused fondue covered in refrigerator.

Adapted from Eagle Brand recipes.

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