iMOM » Recipes » Dessert » Quick and Easy (Gluten Free) Peanut Butter Cookies
Quick and Easy (Gluten Free) Peanut Butter Cookies
This soft, chewy, very “peanutbuttery” cookie really is quick, easy, and delicious, and it’s gluten free!
- 1 cup peanut butter
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- Preheat oven to 325 degrees F.
- In a medium bowl, mix the peanut butter, sugar, egg, and baking soda together until well blended. Cover dough and refrigerate for one hour.
- Roll dough into 1 inch balls, and place on ungreased cookie sheets. Flatten with a fork dipped in sugar.
- Bake 6 to 8 minutes until browning. Cool on cookie sheet for at least five minutes.
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