Main Dish
Baked Chimichangas

Preheat oven to 375 degrees

Ingredients:

• 1 lb ground beef or turkey
• 1 C salsa
• 1 C shredded cheese, Mexican blend
• 2 can crescent rolls
• Chili Con Queso dip

Directions:

1. Brown ground beef or turkey and add salsa. Take off heat and set aside.
2. Prepare a greased cookie sheet. Open crescent rolls. Pinch together the seam of 2 crescent rolls to form a rectangle.
3. Place ¼ C meat and salsa mixture on ½ of crescent roll.  Add a pinch of cheese.
4. Fold over crescent roll dough and pinch together them seams. Place on cookie sheet.
5. Repeat steps until all the crescent rolls are used.
6. Bake for 11 minutes.
7. Pull from oven and spoon chili con queso dip over each chimichanga. Bake for 3 minutes.

Suggested garnishes:

• Sour Cream
• Guacamole
• Lettuce
• Salsa
• Queso blanco (Mexican white cheese)

Serve with refried beans and/or Mexican rice

Skill Level: Easy

Prep Time: 20 minutes

Cook Time: 20 minutes

Recipes compiled by iMOM Staff.

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