Main Dish
Barbecued Pulled Pork

Ingredients:

• 1 4 to 6 lb boneless pork butt or shoulder roast
• Hamburger buns
• Cole Slaw (optional)

Dry Rub:

• 2 tablespoon brown sugar
• 1 tablespoon paprika
• 2 teaspoon salt
• 1/2 teaspoon pepper

Wet Drizzle:

• 2/3 cup cider vinegar
• 4 teaspoon Worcestershire sauce
• 1 teaspoon red pepper flakes
• 1 1/2 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon garlic salt
• 1/4 teaspoon cayenne pepper

Directions:

1. Combine brown sugar, paprika, salt and pepper rub over roast.
2. Combine vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne stir to mix well. Drizzle 1/4 of vinegar mixture over roast.  
3. Cover and refrigerate remaining vinegar mixture.
4. Cover cook on Low 10 to 12 hours or on High 5 to 6 hours.
5. Remove meat and drain. Chop or shred meat.

Serve meat and onions on buns. If desired, top sandwiches with coleslaw.

Recipes compiled by iMOM Staff.

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