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Campfire Cookout Recipes


 

Mozzarella Skewers

Ingredients:

  • 2/3 cup vinaigrette dressing
  • 1 Tablespoon McCormick Grill Herbs
  •  2 jars of Mozzarella pearls
  • 24 cherry tomatoes
  • 1 red onion, cut into 1-inch pieces
  • 1 sourdough baguette, sliced

Directions:

  1. Soak 10-inch bamboo skewers in water, at least 1 hour prior to grilling.
  2. Stir together salad dressing, herbs, and 1/2 cup water. Set aside.
  3. Place cheese and vegetables in a re-sealable bag and pour in marinade. Seal and marinate in refrigerator or iced cooler for 1 to 4 hours.
  4. Thread the skewers by alternating vegetables, cheese, and bread.
  5. Brush bread with some of the leftover marinade mixture and save the rest for garnish.
  6. Lightly oil the grilling grates and place the skewers on the grill. Cook for 2 to 3 minutes per side, turning once. Bread should be toasted and cheese softened. Serve right off the grill drizzled with additional marinade.

Fish in the Fire

Ingredients:

  •  4 pieces of trout
  • Lemon pepper seasoning
  • ½ stick of butter or margarine, softened
  • ½ stick of butter, melted
  • 1 sliced lemon

Directions:

  1. Season fish and set in aluminum foil. Slice softened butter and distribute evenly over fish.
  2. Seal aluminum and place on grill. Let cook for about 7-10 minutes on each side.
  3. Once you remove fish from grill add lemon slices as garnish and use melted butter for dipping (optional).

Coca-Cola Chicken

Ingredients:

  • 1 Bottle of ketchup
  • 2 cloves of garlic, crushed
  • 1 can of Coca-Cola
  • 1 tablespoon of seasoning (McCormick Grill Herbs recommended)
  • 2 pounds for skinless chicken

Directions:

  1. Mix ketchup, crushed garlic, Coca-Cola and seasoning in a large Ziploc bag or Tupperware container. Place chicken in bag and marinate in refrigerator or cooler for 2 hours.
  2. Place on the grill for 20-30 minutes, or until cooked thoroughly.

Banana Boats

Ingredients:

  • 4 bananas
  • Chopped peanuts
  • 1 bag of marshmallows
  • Hershey's Chocolate syrup

Directions:                                     

  1. Wrap each banana individually in aluminum foil.
  2. Add marshmallows, chopped peanuts and drizzle with chocolate syrup. Then place on grill for 5-8 minutes.

Here are some delicious S'mores recipes for the perfect ending to a campfire meal.

*Recipe compiled by iMOM staff.

 

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