iMOM » Recipes » Main Dish » Chicken Pot Pie 2
Chicken Pot Pie 2
Preheat oven to 350 degrees.
- 1 lb chicken breast
- 2 C celery
- 2 C carrots
- 5 C water
- 1 C flour
- ½ C sour cream
- 12 canned biscuits, regular size
- 2 tbsp salt
- ½ tsp pepper
- Butter, for biscuit tops
- Prepare canned biscuits according to directions on package taking away 5 minutes. Dice celery and carrots.
- Boil chicken, celery, carrots salt and pepper for 20 minutes. Remove chicken from the broth. Place in a bowl and shred chicken with fork. Add flour little by little to form chicken gravy. Return chicken to gravy. Add sour cream.
- Pour into 13x9 baking dish. Bake in oven for 15 minutes. Butter the prepared biscuits and place on top and bake for 5 minutes or biscuit tops are golden brown.
Skill Level: Easy
Prep Time: 20 minutes
Cook Time: 50 minutes
Recipes compiled by iMOM Staff.
RECENT RECIPEScomments powered by Disqus