iMOM » Recipes » Main Dish » Roasted Butternut Squash Soup

Roasted Butternut Squash Soup



Ingredients:

  • 4 cans of butternut squash
  • 3 tablespoons olive oil
  • 2 large onions, chopped finely
  • 6 cups chicken stock
  • Salt and Pepper
  • ¼ teaspoon cayenne pepper

Directions:

  1. In a large saucepan, sauté the onions in olive oil until tender. Add the squash to the onions.
  2. Add the stock and cayenne pepper. Bring to a boil and cook for 15 minutes. Puree or liquidize as desired.

Prep Time: 5 minutes

Cook Time:  15 minutes

Make Ahead Note:

Allow to cool. Always use freezer safe zip plastic bags or containers (allow room for expansion).

Here are some easy Freezing Tips and more Make Ahead recipes!

*Recipe compiled by iMOM Staff

 

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