Main Dish
Sautéed Shrimp

Ingredients:

• 3 tablespoons olive oil
• 1 clove fresh garlic minced
• 1 pound of fresh or frozen shrimp (thaw frozen shrimp according to package directions)

Directions:

1. Heat 3 tablespoons olive oil (first cold pressed, extra virgin olive oil is healthiest) in a large skillet over medium-high heat.
2. Add minced garlic to pan and cook for 30 seconds.
3. Add shrimp to pan; tossing to cook evenly on both sides.  Shrimp is done when it turns pink and is no longer translucent.

*Recipe compiled by iMOM Staff.

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