Main Dish
Sautéed Snapper

Ingredients:

• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper, divided
• 4 (6-ounce) snapper fillets

Directions:

1. Heat 2 tablespoons olive oil (first cold pressed, extra virgin olive oil is healthiest) in a large skillet over medium-high heat.
2. Sprinkle fish evenly, on both sides, with 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and thyme, rosemary or basil.
3. Add fish to pan; cook 4 minutes on each side or until desired degree of doneness.

*Recipe compiled by iMOM Staff.

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