Main Dish
White Lasagna

Preheat oven to 350 degrees.

Ingredients:

• 1 C zucchini
• 1 C yellow squash
• 3 C spinach
• 3 ½ C alfredo sauce
• 3 C mozzarella cheese
• 16 oz ricotta cheese
• 1 egg
• 2 tsp oregano
• 2 tsp garlic, minced
• 1 box ready to bake lasagna noodles

Directions:

1. Sauté zucchini, yellow squash and 1 tsp minced garlic. Set aside. Sauté spinach and 1 tsp minced garlic. Drain excess water and set aside. 
2. Mix together ricotta cheese, egg and oregano. Set aside.
3. In a 13x9 baking dish, spoon enough alfredo sauce to lightly coat the bottom of the baking dish. Place 3 noodles. Layer sautéed zucchini and squash, 1 C alfredo sauce and 1 C mozzarella cheese over noodles. Place 3 noodles. Layer the ricotta cheese mixture over noodles. Place 3 noodles. Layer sautéed spinach, 1 C alfredo sauce and 1 C mozzarella cheese over noodles. Place 3 noodles. Top with remaining alfredo sauce and mozzarella cheese. Bake according to directions on the lasagna noodles.

Skill Level: Easy

Prep Time: 15 minutes

Cook Time: 30-45 minutes

Recipes compiled by iMOM Staff.

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