iMOM » Recipes » Sides » Hawaiian Fruit Salad

Hawaiian Fruit Salad



Ingredients:

  • 1 whole fresh pineapple
  • 1 can (15 ounces) mandarin oranges, drained
  • 1½ cups sliced fresh strawberries
  • 1½ cups green grapes, halved
  • 1¼ cups piña-colada flavored or vanilla yogurt
  • ½ cup flaked coconut, toasted, divided
  • ¼ - ½ tsp coconut or vanilla extract

Directions:

  1. Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain.
  2. Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl.
  3. In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut.

 

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