Sides
Sweet Potato Casserole

Preheat oven to 350 degrees.

Ingredients:

• 2 ½ pounds sweet potatoes, peeled and chopped
• 1 cup buttermilk
• ¾ cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs

Topping:

• 1 cup packed brown sugar
• 1 cup chopped pecans
• ½ cup self-rising flour
• ¼ cup melted butter

Directions:

1. To prepare potatoes, place potatoes in a dutch oven or 2 quart pot and cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until very tender. Drain; cool slightly. Place potatoes in a large bowl. Add buttermilk, sugar, and vanilla. Beat with a mixer at medium-low speed until smooth. Add eggs; beat well. Spoon mixture into a greased 13 x 9-inch baking dish.
2. To prepare topping, combine brown sugar, nuts, flour, and ¼ cup of the melted butter, and stir together with a fork until well mixed. Spread the topping over the sweet potatoes and bake 375 degrees for 20-30 minutes, or until topping is golden brown.

Skill Level: Easy

Prep Time: 30 minutes

Cook Time: 30 minutes

Recipes compiled by iMOM staff.

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