Sides
Stand Out Squash Casserole

Ingredients:

• 4 cups sliced yellow squash
• ½ cup chopped onion
• 35 buttery round crackers (like Ritz), crushed
• 1 cup shredded Cheddar cheese
• 2 eggs, beaten
• ¾ cup milk
• ¼ cup butter, melted
• 1 teaspoon salt
• Ground black pepper to taste
• 2 tablespoons butter

Directions:

1. Preheat oven to 400°F (200°C).
2. Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
3. In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in ¼ cup melted butter, and season with salt and pepper. Spread into a 9"x13" inch baking dish. (If freezing, omit the cracker step until ready to bake and serve.) Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
4. Bake in preheated oven for 25 minutes, or until lightly browned.

Recipe compiled by iMOM Staff.

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