Slow Cooker
Super Easy BBQ Pork

Ingredients:

• 1 (14 ounce) can beef broth (try to get the kind with no MSG)
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Directions:

1. Pour beef broth into slow cooker and add pork ribs. Cook on high for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. This will require a little elbow grease!
2. Preheat oven to 350 degrees F (175 degrees C). Place the shredded pork in a glass baking dish, Dutch oven, or cast iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.

Recipe compiled by iMOM staff.

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