Snacks
Hot Chocolate

Ingredients:

• 4 ounce(s) 60% Cacao Bittersweet Chocolate Chips (we recommend Ghirardelli)
• 1 cup(s) half-and-half
• ½ teaspoon almond extract
• 1 teaspoon(s) vanilla extract
• 1/2 cup(s) whipped cream
• Cinnamon for garnish

Directions:

1. In saucepan over low heat, bring chocolate and half-and-half to simmer, whisking constantly. Simmer 1 minute or until mixture thickens slightly. Remove from heat; whisk in almond and vanilla. Pour into four coffee cups.
2. Top each serving with whipped cream. Serve immediately.

Tip: dust with unsweetened cocoa or cinnamon (if desired).

Yield: 4 servings

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